Tried and true
this is a take off using a stone ware pampered chef bunt pan.
cherry cake  mix
3 eggs
1 can cherry pie filling
mix 1 minute
chopped pecans  4 oz
strudel mix 1-1/2 cups

butter bunt pan heavy
roll pecans around bunt pan
place 1/2 of batter in bunt pan
sprinkle all of strudel on mixture
spoon rest of mixture on top
level off
micro at high 1000 w 14 minutes
take out right away shake to loosen
from sides flip out
enjoy  serve 12-14
\
Bill Lease Granny O"Neil's River Inn