http://forums.bedandbreakfast.com/246/ShowForum.aspxRead, post and test your favorite B&B recipes! Need advice on recipes for special diets? Special occasions? Had a great B&B breakfast and want to recreate it at home? This is the place.en-USCommunityServer 2.0 (Build: 60217.2664)http://forums.bedandbreakfast.com/thread/3444.aspxWed, 10 Jun 2009 21:47:33 GMT627d6a50-42d3-4b6f-bab7-b8640bfabb52:3444El Nido Cabo San Lucas0http://forums.bedandbreakfast.com/thread/3444.aspxhttp://forums.bedandbreakfast.com/commentrss.aspx?SectionID=246&PostID=3444<br />Jose’s Cabo-Mex Style Green Salsa <br /> <br />10 green tomatillos <br />4 garlic teeth <br />1/2 white onion <br />1 jalapeno pepper (take seeds out) <br /> <br />Use a nonstick pan, and add 1 spoon of olive oil. Turn it to a medium heat, and add all the ingredients, let them burn a bit on each side, you can slice the onion in 3 pieces so it burns faster. Once all are slightly burned, put them on the blender for a few seconds, you don’t want a watery consistence, so blend in slow. Add cilantro, 1 teaspoon of pepper and 2 teaspoons of lime. Blend a few more secs and LISTO!! <br /> <br />This sauce goes excellent over sunny side eggs, omelets, tamales, tacos, gorditas… if it’s a Mexican dish, it can be added to it. <br /> <br /> <br />Jose Guzman <br /> <br />