<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://forums.bedandbreakfast.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Innkeeper Employment</title><link>http://forums.bedandbreakfast.com/25/ShowForum.aspx</link><description>Looking for a job as a manager?  Interim innkeeper (innsitter)?  Intern? Chef? Have questions about compensation?  Profit-sharing?</description><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator><item><title>Seeking Experienced Innkeeper (single or couple) for Georgia B&amp;amp;B</title><link>http://forums.bedandbreakfast.com/thread/3775.aspx</link><pubDate>Mon, 23 Nov 2009 08:59:25 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3775</guid><dc:creator>InnkeeperSearch</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3775.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3775</wfw:commentRss><description>Looking for experienced innkeeper to run six-room B&amp;amp;B in metro area.  &lt;br /&gt;&lt;br /&gt;Skills needed include exceptional customer service delivery, full breakfast preparation, online reservations, bookkeeping, sales tax preparation/remittance, full housekeeping and light maintenance abilities.  ServSafe training required.  &lt;br /&gt;&lt;br /&gt;We need a top-notch innkeeper for our best-in-class inn!  In return we offer competitive compensation, a wonderful place to work, private living quarters, and an opportunity for you to excel.&lt;br /&gt;&lt;br /&gt;Send resume and salary requirements in confidence to GaInnkeeperSearch@googlemail.com&lt;br /&gt;</description></item><item><title>Experienced innkeeping couple seek new jobs and an eventual purchase</title><link>http://forums.bedandbreakfast.com/thread/3471.aspx</link><pubDate>Sat, 18 Jul 2009 17:34:01 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3471</guid><dc:creator>arthurhenry</dc:creator><slash:comments>5</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3471.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3471</wfw:commentRss><description>We are looking for an inn to manage, preferably one with 8-10 rooms or more.  We have owned two college-town inns in Virginia, one a startup, both highly successful.  A couple years ago we sold the property and invested in another business that we do not enjoy.  The property market is slow and attempts to sell this and return to b&amp;amp;b ownership have faltered.  We've now leased that business to a new operator and are looking for an inn to run and perhaps eventually to buy when the economy turns,&lt;br /&gt;&lt;br /&gt;Our inns were 5 and 7 rooms, the latter with a 6 apartment extended stay building next door.  Clientele included many businss people (there were no decent hotels in the town) in addition to sightseers and the expected college town visitors--parents, university job candidates, students, speakers.  With some part-time help, we did all the work from marketing to housekeeping. One of us has a professional background as a school headmaster, the other in upscale private clubs and 4 star hotels with professional schooling in the UK.  We have been together since 1988.  Prior to innkeeping our work was largely in Europe and the Middle East. &lt;br /&gt;&lt;br /&gt;We are flexible in location but prefer to be at least near a sizable metro area.  Both of us can work full-time or one can run the inn and the other take outside employment.  We are non-smokers and basically non-drinkers but do have a couple dogs.  Excellent references, both personal and professional are available. Financial arrangements definitely negotiable depending on location, innkeeper quarters, full/prat-time responsibilities, need for 1 or 2 employees, etc. Our ideal post would be with someone in a similar business situation to us--wanting to sell but not able to find a buyer.&lt;br /&gt;&lt;br /&gt;We anticipate that within a couple years we will be in a position to buy again and our preference would be for an inn whose owners would think of eventually selling....but that is not absolute.&lt;br /&gt;&lt;br /&gt;Please let us know what you have.  Cell is 540-330-4873; availability by mid or late August.  Thanks, Gerry Shields &amp;amp; Roland Labadan</description></item><item><title>aspiring assistant innkeeper looking for opportunity</title><link>http://forums.bedandbreakfast.com/thread/3762.aspx</link><pubDate>Thu, 19 Nov 2009 19:47:05 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3762</guid><dc:creator>ashley.whitmoyer</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3762.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3762</wfw:commentRss><description>My name is Ashley Whitmoyer.  I am very passionate about the hospitality industry and am an aspiring innkeeper.  I know this industry is very rewarding but also comes with hard work, dedication, and the guests' needs coming first.  I have work experince in the food industry and a business office.  I do have a degree in hospitality along with a short training in an operating inn.  I have been looking for an opportunity to advance my career outside of my loca area. I am a hard worker that is looking for a chance to jump start my career in innkeeping, a place where I can learn and grow.  If your bed and breakfast or inn needs an educated, motivated, organized people person I am what your looking for.  I would greatly appreciate your time and help if feasible.  My resume is to follow. Thank you, Ashley Whitmoyer&lt;br /&gt;&lt;br /&gt;OBJECTIVE&lt;br /&gt;	To use my hospitality education to hone my skills while managing a bed and breakfast or small inn.&lt;br /&gt;EXPERIENCE&lt;br /&gt;	2007-Present	McDonalds	Hughesvillle, PA &lt;br /&gt;Crew Trainer	Knowledge and experience in all facets of the business.	Quickly advanced to training position. &lt;br /&gt;Earned several employee of the month awards.&lt;br /&gt;	2005	Peter Herdic House	Williamsport, PA Full Day Apprenticeship&lt;br /&gt;Reservations, Bookkeeping, and Front Desk Concierge. Cooking and Hosting. Housekeeping and Maintenance.&lt;br /&gt;	2002-2005	Watsontown Trucking Company	Milton, PA &lt;br /&gt;Office Assistant	Data input, copying, filing, answering phones, and customer service. Recruited to update manuals and databases. Worked in several departments; assisting where needed.&lt;br /&gt;EDUCATION&lt;br /&gt;	2003-2005	Pennsylvania College of Technology	Williamsport, PA	Associates Degree, School of Hospitality.	GPA 3.85. &lt;br /&gt;Courses: purchasing, sanitation, nutrition, menu planning &amp;amp; cost control, business math, and introduction to accounting.&lt;br /&gt;             2009	Independent Study                              Williamsport, PA	Bed and Breakfast by Entrepreneur Magazine&lt;br /&gt;	Managers Handbook by Robert Hellern	&lt;br /&gt;Management by Kathryn Bartol &amp;amp; David C. Martinn	&lt;br /&gt;The Management Challenge by James M. Higgins&lt;br /&gt;&lt;br /&gt;SPECIAL KNOWLEDGE, ABILITIES &amp;amp; SKILLS&lt;br /&gt;	Business Management Seminar – Bucknell University	&lt;br /&gt;Microsoft Office, QuickBooks, Rezovations, Internet	&lt;br /&gt;Self motivated, enthusiastic, and dependable.Organized, detail oriented, and well rounded. Enjoy interacting and assisting others. I have an ease to learn, grow, and adapt.&lt;br /&gt;&lt;br /&gt;E-MAIL ASHLEY.WHITMOYER@YAHOO.COM&lt;br /&gt;402 SOUTH MARKET STREET • SOUTH WILLIAMSPORT, PA 17702 • PHONE (570) 428-2687</description></item><item><title>Aspiring Innkeeper Looking for new assignment</title><link>http://forums.bedandbreakfast.com/thread/3760.aspx</link><pubDate>Wed, 18 Nov 2009 19:00:02 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3760</guid><dc:creator>twiggyp</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3760.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3760</wfw:commentRss><description>&lt;P&gt;Hello I have posted here before and had great feedback but no luck finding the right assignment.&lt;/P&gt;
&lt;P&gt;I am a 40 year old lady with years of hospitality experience and I am looking for a small B&amp;amp;B to manage and must be live in.&amp;nbsp; I&amp;nbsp;have previously been the Innkeeper at&amp;nbsp;21 East Battery Bed &amp;amp; Breakfast in dowtown Charleston, SC.&amp;nbsp; I have also managed a 15 unit apartment complex in Lakeland,&amp;nbsp;FL and assistant mgr of a Private Home Owners Association&amp;nbsp;on St. George Island, Fl.&amp;nbsp; I am currently managing a large Mobile Home Park in&amp;nbsp;Chattanooga, TN and am ready for a new assignment.&amp;nbsp; &amp;nbsp;I would like to move to the New England states if possible but am willing to go anywhere. &amp;nbsp; If you contact me I will send you my resume.&lt;/P&gt;</description></item><item><title>Looking for chef position at a country inn (cont.)</title><link>http://forums.bedandbreakfast.com/thread/3680.aspx</link><pubDate>Tue, 20 Oct 2009 20:00:57 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3680</guid><dc:creator>Inn Chef</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3680.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3680</wfw:commentRss><description>&lt;P&gt;Very eclectic, innovative food.&amp;nbsp; A perfect fit for the restaurant of a country inn or small Relais property.&amp;nbsp;&amp;nbsp;Experience in prix fixe, semi prix fixe,&amp;nbsp;and ala carte formats.&amp;nbsp; Can also develop and manage an excellent wine&amp;nbsp;program to complement if needed.&amp;nbsp; I would love to dicuss a possible opportunity at your property.&amp;nbsp; If interested, click on "Inn Chef" to reply and I will gladly forward resume and sample menus.&lt;/P&gt;</description></item><item><title>Looking for chef position at a country inn</title><link>http://forums.bedandbreakfast.com/thread/3678.aspx</link><pubDate>Tue, 20 Oct 2009 16:31:52 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3678</guid><dc:creator>Inn Chef</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3678.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3678</wfw:commentRss><description>&lt;P class=ecxecxecxecxEC_EC_MsoNormal&gt;&lt;SPAN&gt;&lt;FONT size=3&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;I am looking for chef position or chef/restaurant GM, or possibly chef/inkeeper position at a country inn.&amp;nbsp; I am currently well employed in a non-inn restaurant, but I am looking to make a move, and love the environment of an inn.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P class=ecxecxecxecxEC_EC_MsoNormal&gt;&lt;SPAN&gt;&lt;FONT size=3&gt;&lt;FONT color=#000000&gt;&lt;FONT face="Times New Roman"&gt;I can provide resume and sample menus upon request.&amp;nbsp; I have&amp;nbsp;seventeen years experience as a chef as well as having been the wine&amp;nbsp;director at numerous restaurants. Kudos include&amp;nbsp;eight DiRoNAs,&amp;nbsp;nine Spectator and&amp;nbsp;two Wine Enthusiasts&amp;nbsp;awards, as well as two AAA Four Diamond designations (the&amp;nbsp;second at my current position obtained less than a year from opening).&amp;nbsp; I have experience as chef, as chef/wine director, and as chef/GM, and a year of Relais &amp;amp; Chateaux experience.&amp;nbsp; I have worked at three inns including the Relais &amp;amp; Chateaux property.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;
&lt;P class=ecxecxecxecxEC_EC_MsoNormal&gt;&lt;SPAN&gt;My wife is a pastry chef and has experience as an event coordinator and as a dining room director.&lt;/SPAN&gt;&lt;/P&gt;
&lt;P class=ecxecxecxecxEC_EC_MsoNormal&gt;&lt;SPAN&gt;If you would be interested in discussing a situation, please post back.&lt;/SPAN&gt;&lt;/P&gt;</description></item><item><title>Seasoned, Bright, Friendly Professional Seeking Small Inn/Retreat to Manage</title><link>http://forums.bedandbreakfast.com/thread/3649.aspx</link><pubDate>Sun, 04 Oct 2009 22:34:34 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3649</guid><dc:creator>kaydee</dc:creator><slash:comments>2</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3649.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3649</wfw:commentRss><description>Hello,&lt;br /&gt;&lt;br /&gt;My greatest desire is to manage a small B&amp;amp;B in a lovely area, and to awaken each day with passion, drive, and willingness to put my heart and soul into the job of creating and maintaining an outstanding guest experience.&lt;br /&gt;&lt;br /&gt;I am a woman in my 40's with over 20 years of corporate management experience and excellent professional and personal references.  My background includes working in Training &amp;amp; Development for Sunstone Hotels, LLC as well as having held the position of Membership &amp;amp; Social Director for Aberdeen Golf &amp;amp; Country Club in South Florida.  &lt;br /&gt;&lt;br /&gt;I have my Bachelors degree in Communications with a Minor in Public Relations, and I am no stranger to hard work.  I am not afraid of housekeeping duties, light maintenance, gardening, light cooking, or any other task you may need done.  While I am a seasoned and organized manager, the thing I like best about my career is making a difference in someone's day.  I have had many opportunities as an employee training &amp;amp; development specialist to do so, but now I want to transfer those skills to the calling of my heart:  managing a small B&amp;amp;B, meeting people from all walks of life, and taking good care of the inn and its guests.&lt;br /&gt;&lt;br /&gt;As far as compensation, I am willing to work for room/board for the first few months if necessary (and if I have help), but I would ultimately like to negotiate a salary plus room.  &lt;br /&gt;&lt;br /&gt;If you are looking for a seasoned, polished professional person with extensive life experience and management skills to run your special place, please feel free to contact me.  My location is flexible.  I do not smoke or drink, and I am a first-rate housekeeper (in fact, I like to clean)  and administrative professional.&lt;br /&gt;&lt;br /&gt;I would consider working at a larger Inn, if the right opportunity is presented.  Resume provided upon request.  I have already attached a list of professional references to this posting.  Please note that I have a medium-sized dog named Gizmo who is my best friend and associate.  I am seeking an inn where Gizmo will also be welcome.  Looking forward to hearing from you!&lt;br /&gt;&lt;br /&gt;Kind regards,&lt;br /&gt;&lt;br /&gt;KD</description></item><item><title>Chef Seeks Inn</title><link>http://forums.bedandbreakfast.com/thread/3673.aspx</link><pubDate>Thu, 15 Oct 2009 17:11:54 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3673</guid><dc:creator>kenhulme</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3673.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3673</wfw:commentRss><description>Ken Hulme&lt;br&gt;TheKiltedCook@Mindspring.com&lt;br&gt;&lt;br&gt;I began my culinary journey more than twenty years before I first “hung out my skillet” as a Personal Chef in 2002.&amp;nbsp; A now ex-wife was a terrible cook, and as a result I taught myself to cook really good food in self defense! I studied under the masters - Julia Childs, Graham, Kerr, Jacques Pepin, Jeff Smith - every Saturday morning on PBS.&amp;nbsp; And, I practiced their recipes and techniques during the week.&amp;nbsp; Today I’m a more formally trained member of the U. S. Personal Chef Association, and the chef/owner of a successful Personal Chef business.&amp;nbsp; My cuisine is truly international - from American Regional to classic European; from Mediterranean to Middle Eastern; from Asian Pacific Fusion to Latin American.&amp;nbsp;&amp;nbsp; In my “copious free time” as Tom Leherer once said, I enjoy creating recipies and entering food contests.&amp;nbsp; In 2009, one of my recipies took me to New York City to compete in Food Network’s&amp;nbsp; Ultimate Recipe Showdown - Hot &amp;amp; Spicy division!&lt;br&gt;&lt;br&gt;Culinary Philosophy&lt;br&gt;My philosophy is to use top quality sustainable ingredients, harvested at the peak of perfection, properly herbed and spiced to accentuate the fresh flavors, and presented in an artistic plating.&lt;br&gt;&lt;br&gt;Experience&lt;br&gt;Executive Chef, AMBOFoods;&lt;br&gt;Venice, FL, 2007 to 2009&lt;br&gt;Initially employed to do customer service and marketing for a company importing Norwegian cod-liver oil.&amp;nbsp; Asked if one could cook with cod-liver oil, I explored the idea at the urging of the company owners.&amp;nbsp; Within a year I found a way to include significant amounts of cod-liver oil in a cookie that tastes great.&amp;nbsp; This was the foundation of OmegaCookies; “the world’s healthiest cookie”.&amp;nbsp; As Executive Chef I am responsible for sourcing and ordering the highest quality ingredients; preparing doughs to near-pharmaceutical standards, developing&amp;nbsp; flavors, and the early stages of production baking.&lt;br&gt;&lt;br&gt;Chef/Owner &lt;br&gt;The Portable Gourmet Personal Chef Service; &lt;br&gt;Prescott, AZ; Fort Collins, CO; Kwajalein Atoll; 2002- 2007.&lt;br&gt;A Personal Chef is a private chef who works for multiple families. I do food preference analyses, nutritional planning, and menu creation for&amp;nbsp; individuals, families and groups.&amp;nbsp; I shop for the best and freshest ingredients at the best prices. Then I prepare and cook multiple dinners at one time, in client’s homes.&amp;nbsp; In addition I plan and prepare meals to meet specific medical dietary requirements for shut-ins, surgery recovery, and long-term medical condition clients.&amp;nbsp; I also plan, shop, prepare and serve private dinner parties and other in-home catering for 2 to 200 people in private residences as well as public venues.&amp;nbsp; &lt;br&gt;&lt;br&gt;The Kilted Cook&amp;nbsp; Personal Chef Service; &lt;br&gt;Venice, FL; 2007 to present&lt;br&gt;Upon returning to the U.S. from Kwajalein Atoll, I relocated to the Gulf Coast of Florida and changed the name of my business to The Kilted Cook.&amp;nbsp; As before, I plan, shop, prepare and serve multiple meals or private dinner parties to local and Snowbird clients in their homes. &lt;br&gt;&lt;br&gt;&lt;b&gt;Food Service and Other Background&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/b&gt;&lt;br&gt;5+&amp;nbsp; years&amp;nbsp; as a head chef, sous chef, grill chef and prep chef in various restaurants around the U.S. &lt;br&gt;15+ years experience in customer service&lt;br&gt;8+ years experience in sales.&lt;br&gt;30 years as a marketing, science &amp;amp; technical writer&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Culinary Education&lt;/b&gt;&lt;br&gt;United States Personal Chef Association Culinary Institute, Phoenix, AZ&amp;nbsp;&amp;nbsp; Diploma - 2002&lt;br&gt;ServSafe Trained 2003. &lt;br&gt;Food Safety Manager Certification, 2009, Florida&lt;br&gt;&lt;br&gt;</description></item><item><title>Seeking Innkeeper for Midwest B&amp;amp;B</title><link>http://forums.bedandbreakfast.com/thread/3429.aspx</link><pubDate>Sun, 31 May 2009 22:58:22 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3429</guid><dc:creator>ColonyHospitalBednBreakfast</dc:creator><slash:comments>1</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3429.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3429</wfw:commentRss><description>&lt;P class=MsoNormal&gt;&lt;FONT face="Bookman Old Style"&gt;Seeking innkeeper/innkeeper couple for 4-guest room B&amp;amp;B.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Part-time, possible full-time, live-in arrangement.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Customer service oriented, excellent housekeeping skills &amp;amp; attention to detail.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Located in historic Swedish village in Western IL.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Ideal opportunity for person/couple looking to get into the business or try the lifestyle.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Non-smoking.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;Please email us with your background and interest: &lt;/FONT&gt;&lt;A href="mailto:info@bishophillbb.com"&gt;&lt;FONT face="Bookman Old Style"&gt;info@bishophillbb.com&lt;/FONT&gt;&lt;/A&gt;&lt;/P&gt;</description></item><item><title>Searching for a &amp;quot;House Mom&amp;quot; (or dad ;-)</title><link>http://forums.bedandbreakfast.com/thread/3508.aspx</link><pubDate>Mon, 17 Aug 2009 22:33:55 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3508</guid><dc:creator>JohannaGardner</dc:creator><slash:comments>1</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3508.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3508</wfw:commentRss><description>The Inn on the Riverwalk in San Antonio is searching for the right fit . . .we're looking for someone super friendly - LOVES serving and taking care of people - and LOVES cooking and cleaning ;-) ...oh and shopping. We're a 14 room B&amp;amp;B that just won the 2008-09 Best of BED and BREAKFAST award . . .we're looking for a creative mind that can help bring a smile, great breakfast and extra creativity for us to get through some tough economic times. &lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;strong&gt;Role and Responsibilities:&lt;/strong&gt;&lt;/div&gt;

&lt;div&gt;&lt;u&gt;Onsite Manager&lt;/u&gt;&lt;/div&gt;

&lt;div&gt;&amp;nbsp;&lt;/div&gt;

&lt;div&gt;&lt;span&gt;tasks include:&lt;/span&gt;&lt;br&gt;
&amp;nbsp; &amp;nbsp; - Cook &amp;amp; serve Breakfast - we have up to 30+ guests - we
currently serve full buffet style breakfast (pancakes, sausage, OJ,
cereal) and would like to continue that experience (HAPPY SMILES in the
morning is a MUST)&lt;br&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; - Shopping for food - cost effective budget is a must in this
economy - looking for someone to maximize breakfast at a low cost price
- shopping for all breakfast (and cleaning) items will be required&lt;br&gt;
&lt;/div&gt;



&lt;div&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;- Full responsibility of "The guest experience" (help check in
guests, manage safety, help&amp;nbsp; maintenance requests get filled by
appropriate service person, ensure house cleaners do their jobs etc)&lt;/div&gt;

&lt;div&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; - Responsible for Inn's management; i.e.&amp;nbsp;safety (ensure doors are locked), attractiveness (yard appearance and &lt;span class="yshortcuts" id="lw_1250547236_4"&gt;watering plants&lt;/span&gt; at night)&lt;br&gt;
&lt;span&gt;Side Roles:&lt;/span&gt;&lt;br&gt;
&amp;nbsp;&amp;nbsp; - Wedding/events assistant - coordinating, cleaning up, etc. &lt;br&gt;
&amp;nbsp; - Sales assistant - we have a full time sales manager - however the
onsite manager will be encouraged to help find fun creative ways to
help bring in extra revenue for the Inn - i.e. tea time? events?
parties etc.&lt;br&gt;
&lt;/div&gt;

&lt;div&gt;&lt;br&gt;
&lt;em&gt;&lt;/em&gt;&lt;/div&gt;


&lt;div&gt;&lt;br&gt;&lt;strong&gt;Expectations:&lt;/strong&gt;&amp;nbsp;&lt;/div&gt;

&lt;div&gt;- There are no 'set' hours for this role&amp;nbsp;- the role can&amp;nbsp;&lt;em&gt;feel&lt;/em&gt; as much as 24x7 - it is &lt;u&gt;not&lt;/u&gt; expected, however, that the position will ever take up&amp;nbsp;to more&amp;nbsp;than 8-10 consecutive hours per day&lt;/div&gt;

&lt;div&gt;- Role to start as soon as able to be onsite at the Inn &lt;/div&gt;

&lt;div&gt;- Compensation to start immediately after onsite at the Inn and taking over responsibilities&lt;/div&gt;

&lt;div&gt;- Role takes precedence over housing. If &lt;span class="yshortcuts" id="lw_1250547236_5"&gt;roles and responsibilities&lt;/span&gt; are &lt;u&gt;not&lt;/u&gt; kept through, and the position is lost, so does the compensation including housing. A 30 day notice/grace period&amp;nbsp;will be given.&lt;/div&gt;


&lt;div&gt;&amp;nbsp;&lt;/div&gt;

&lt;div&gt;&amp;nbsp;&lt;/div&gt;

&lt;br&gt;&lt;b&gt;PLEASE DO NOT RESPOND/CALL/WRITE TO INN &lt;/b&gt;- &lt;i&gt;management change (family) is sensitive. &lt;/i&gt;&lt;br&gt;Please email&lt;br&gt;Johanna_gardner@yahoo.com&lt;br&gt;Thanks!&lt;br&gt;Johanna &lt;br&gt;</description></item><item><title>Experienced-Friendly-Mature looking for Small/Live in B&amp;amp;B to Manage</title><link>http://forums.bedandbreakfast.com/thread/3638.aspx</link><pubDate>Thu, 24 Sep 2009 18:43:29 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3638</guid><dc:creator>jantbah</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3638.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3638</wfw:commentRss><description>I am seeking a small 3-4 bedroom Bed and Breakfast to manage.  I have managed a 3 bedroom B&amp;amp;B cooking, housekeeping, bookkeeping, checking guest in and out upon their departure.  Recommending and making reservations for resturants, attractions and services in the area for guests while staying with me.  I pride myself in creating a friendly, enjoyable, comfortable ambience for my guests to help them have the best experience they can have while visiting with me.  I have over 27 years experience in customer service and enjoy meeting new people.&lt;br /&gt;&lt;br /&gt;jantbah</description></item><item><title>ABLE TO LEAP TALL BUILDINGS IN A SINGLE BOUND!</title><link>http://forums.bedandbreakfast.com/thread/3627.aspx</link><pubDate>Sat, 19 Sep 2009 16:02:06 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3627</guid><dc:creator>GarveyHouse</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3627.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3627</wfw:commentRss><description>To make your guests have a wonderful and spcial stay at your Bed and Breakfast.  No we're not SuperCouple, but we are professional innkeepers with four years experience owining and caring for our Bed and Breakfast in the Mountains of  Southern West Virginia. We have done everything from re-opening the inn to numerous social events for our guests and community groups. Both Jon and I are knowledgeable in all facests of owning and running a Bed and Breakfast and ( yes we do windows).  We are ready for you to give us the opportunity to take care of your Inn, Bed and Breakfast, Cottages and Cabins. Looking forward to your Call or e-mail. Jon and Susana Onkka, 304-574-3235   Cell: 304-646-0522&lt;br /&gt;e-mail: onkka0471@msn.com</description></item><item><title>Experienced, Fun-Loving Couple Looking for Property Management Position In CO</title><link>http://forums.bedandbreakfast.com/thread/3602.aspx</link><pubDate>Sat, 12 Sep 2009 12:27:07 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3602</guid><dc:creator>thpbsmail</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3602.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3602</wfw:commentRss><description>Looking for Lodge/Inn caretaker team? Your search stops here! We are an energetic, honest, fun-loving couple in our 40's; seeking a team position as full time Inn/Lodge Keepers with live-in benefits. Prefer to stay in the Rocky Mountain area of Colorado. Thomas and Peggy come from a construction background; both are experienced in all facets of property management. We value honesty, are reliable, hardworking, dedicated, and enthusiastic people. We love the great outdoors, enjoy helping others and have excellent customer service skills. Thomas is a jack of all trades, has over 25 years in home building/construction and property maintenance to include boilers, plumbing, small engine mechanics, groundskeeping, and electrical work. I (Peggy) am a wonderful cook/baker; I enjoy sharing my love of creating a happy, comfortable ambience for those around me. I (Peggy) have over 20 years experience in Office/property management and construction with bookkeeping, payroll, and project management skills. Thomas and I are always looking for new challenges, adventure and opportunities to meet great people. We are THE team to take care of all of your properties needs. Interested in all serious inquiries with accommodations and salary. We are a superb team looking to make your Lodge/Inn sparkle with warmth and hospitality.  Please contact us: thpbsmail@gmail.com</description></item><item><title>Looking for B&amp;amp;B/Live-Inn manager position</title><link>http://forums.bedandbreakfast.com/thread/3577.aspx</link><pubDate>Tue, 01 Sep 2009 17:40:11 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3577</guid><dc:creator>Philly chef</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3577.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3577</wfw:commentRss><description>Semi-retired chef and travel planner seeking an opportunity to manage a small inn or B&amp;amp;B. Prefers Philadelphia area, but willing&lt;br /&gt;to consider relocation.&lt;br /&gt;&lt;br /&gt;30+ years experience in hospitality industry -- as chef, corporate and non-profit meeting planner, tour planner and developer.&lt;br /&gt;&lt;br /&gt;EM: anitamckelvey@verizon.net</description></item><item><title>Looking for a Small Inn to Manage</title><link>http://forums.bedandbreakfast.com/thread/3437.aspx</link><pubDate>Mon, 08 Jun 2009 16:27:22 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3437</guid><dc:creator>saramag28</dc:creator><slash:comments>6</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3437.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3437</wfw:commentRss><description>&lt;P&gt;My dream has always been to retire into my own Bed and Breakfast as an Innkeeper. Unfortunately, with the economy in the state that it is in, finding employment to retire from has become the&amp;nbsp;nightmare that I live with on a daily basis.&lt;/P&gt;
&lt;P&gt;I have my &lt;SPAN class=yshortcuts id=lw_1244477746_3&gt;Bachelors degree&lt;/SPAN&gt; in &lt;SPAN class=yshortcuts id=lw_1244477746_4&gt;Marketing Management&lt;/SPAN&gt; from a small private college, along with a double &lt;SPAN class=yshortcuts id=lw_1244477746_6&gt;Associates&lt;/SPAN&gt; in Technical Studies for Management and Marketing from an accredited &amp;nbsp;&lt;SPAN class=yshortcuts id=lw_1244477746_7&gt;Community College.&lt;/SPAN&gt; &lt;/P&gt;
&lt;DIV&gt;My past &lt;SPAN class=yshortcuts id=lw_1244477746_8&gt;work experience&lt;/SPAN&gt; has been within the Food Service/Hospitality Industry on and off for the last 19 years. I have my Serve-safe certification and a little over a year experience as a Opening&amp;nbsp;Manager for &lt;SPAN class=yshortcuts id=lw_1244477746_9&gt;Bob Evans Restaurants&lt;/SPAN&gt;. &amp;nbsp;I have experience in seasonal operations as well on &lt;SPAN class=yshortcuts id=lw_1244477746_10&gt;South Bass Island&lt;/SPAN&gt; on &lt;SPAN class=yshortcuts id=lw_1244477746_11&gt;Lake Erie&lt;/SPAN&gt; in 1999 and 2002. As well as 2 seasons in Marble-head &lt;SPAN class=yshortcuts id=lw_1244477746_12&gt;Ohio&lt;/SPAN&gt;&amp;nbsp;in 2000-01. &amp;nbsp;The last few years have been spent as a part-time Office Administrator. &lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;If anyone is looking for a live-in Innkeeper, please respond to this post and I will forward you a copy of my resume. &lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;</description></item><item><title>Seasonal Winter Employment  Innkeeper/Innsitter/Innkeeper's Assistant</title><link>http://forums.bedandbreakfast.com/thread/3571.aspx</link><pubDate>Sat, 29 Aug 2009 22:30:21 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3571</guid><dc:creator>CH331574</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3571.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3571</wfw:commentRss><description>Available November through April for a seasonal winter position ANYWHERE you need me!&lt;br /&gt;&lt;br /&gt;Currently finishing up my first season as an Innkeeper and plan on returning to Nantucket, MA at one of the best Inn/B&amp;amp;B's on the island listed both on this site as well as with Select Registry.&lt;br /&gt;&lt;br /&gt;Management Degree from the Culinary Institute of America in addition to plenty of experience in the hospitality industries.&lt;br /&gt;&lt;br /&gt;Resume available and would welcome the opportunity to discuss my qualifications in greater detail!&lt;br /&gt;&lt;br /&gt;Thank you,&lt;br /&gt;Carrie</description></item><item><title>Experienced Couple Looking for California Assignment During November or December</title><link>http://forums.bedandbreakfast.com/thread/3562.aspx</link><pubDate>Wed, 26 Aug 2009 19:35:16 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3562</guid><dc:creator>InnCaring</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3562.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3562</wfw:commentRss><description>Would you like to get away this Thanksgiving season to visit family or friends - or just get away?&amp;nbsp; By hiring us as your Interim Innkeepers (Inn Sitters), you will be able to take that needed time away from your property.&lt;br&gt;&lt;br&gt;Our mission is to ensure that your bed and breakfast continues to operate at the same standard of excellence that you provide when you are there.&amp;nbsp; You can feel comfortable leaving your property in the care of experienced, trustworthy professional Interim Innkeepers.&amp;nbsp; &lt;br&gt;&lt;br&gt;For ten years, we owned and operated a large bed &amp;amp; breakfast in Colorado.&amp;nbsp; We know the challenges and demands of running a successful operation.&amp;nbsp; Since selling the bed and breakfast five years ago, we have traveled from coast to coast taking care of a variety of different properties.&amp;nbsp; The experience we have gained, during our 15 years as innkeepers, has given us the ability to step in as your Interim Innkeepers and run your bed and breakfast your way.&amp;nbsp; We pride ourselves on our attention to detail and in turning inquiries into reservations. &lt;br&gt;&lt;br&gt;We will be in California from mid November through early December.&amp;nbsp; If you find that you need professional Interim Innkeepers for your bed and breakfast, during this time period or any other time period, please check our qualifications and services on our website located at www.InnCaring.com&amp;nbsp; &lt;br&gt;&lt;br&gt;We are members of PAII (Professional Association Innkeepers International) and IIN (Interim Innkeepers Network).&amp;nbsp; Client references are available upon request.&amp;nbsp; &lt;br&gt;</description></item><item><title>Aspiring innkeeper looking for opportunity to learn, help and offer my marketing/PR expertise</title><link>http://forums.bedandbreakfast.com/thread/3489.aspx</link><pubDate>Tue, 28 Jul 2009 02:29:47 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3489</guid><dc:creator>eid201</dc:creator><slash:comments>1</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3489.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3489</wfw:commentRss><description>I am a married 29 y/o marketing and public relations professional that has been researching innkeeping as a career transition for the past few years.&lt;br /&gt;&lt;br /&gt;My husband, who is in the food service industry, is looking at taking the winter to teach others about his other passion - snowboarding, so I am taking the opportunity to also explore my passion and learn more about innkeeping.&lt;br /&gt;&lt;br /&gt;I am interested in hearing about any ski-area opportunities in the US and would love to work to help you run your B&amp;amp;B this winter and even offer my marketing and PR services as an additional benefit.&lt;br /&gt;&lt;br /&gt;Transitioning to a career of passion from one of practicality is never easy, more so in an economy like this one. I hope to hear of any innkeepers who are looking for support this winter and in turn I hope to help you drive traffic during a year when travel may be light and you may be reluctant to add a professional's salary to your operation.&lt;br /&gt;&lt;br /&gt;Great many thanks in advance!&lt;br /&gt;</description></item><item><title>Couple available as Innkeepers at a California B&amp;amp;B</title><link>http://forums.bedandbreakfast.com/thread/3535.aspx</link><pubDate>Wed, 19 Aug 2009 21:56:14 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3535</guid><dc:creator>ca.bbcouple</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3535.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3535</wfw:commentRss><description>&lt;P&gt;Objective: &lt;BR&gt;* Resident GM(s)/Innkeeper(s) of a Bed and Breakfast in a California coastal community which will accommodate my Wife (available for a team assignment) and 7lb. Papillon (Milo, our little guy.. &lt;A href="http://MiloBuddy.com"&gt;http://MiloBuddy.com&lt;/A&gt; ). He’s been the ‘mascot’ at both the properties we’ve managed, neither of which was ‘pet-friendly’. He provides a ‘fur-fix’ to folks who have had to leave their pets at home.&lt;BR&gt;* Prefer Pacific Grove, Monterey, Capitola, or Carmel, though we are open to other venues.&lt;BR&gt;* Will consider a Boutique or upscale Inn with significant social interaction with Guests (for example: Evening Hors d’oeuvres Reception). “High-touch” interaction improves Guest Satisfaction, hence return Guest visits. Social interaction beyond Checkin/Checkout is frankly important in the life of an Innkeeper; else it’s just a desk job, not Hospitality.&lt;/P&gt;
&lt;P&gt;&lt;BR&gt;Skills and Experience:&lt;/P&gt;
&lt;P&gt;* Computer Literate, including most standard MS Office tools, Website Design, Wireless Router setup etc.&lt;BR&gt;* Familiar with RezOvation/Webervations, CheckInn/DirectInn and myHMS/myCRS Property Management and Booking Engine combinations and variants.&lt;BR&gt;* Excellent Web-based research skills as required for Trend and Competitive Analysis&lt;BR&gt;* Many years of Management assignments responsible for team building, hiring, evaluating, counseling, training, promoting and terminating employees.&lt;BR&gt;* Instructional designer/presenter of Training modules, Operating Procedures and Job-Aids.&lt;BR&gt;&lt;/P&gt;
&lt;P&gt;Resume and References avaialable upon request&lt;BR&gt;&lt;/P&gt;</description></item><item><title>Couple seeking Innkeeper/Management positions, organic, wellness, sustainable, farm</title><link>http://forums.bedandbreakfast.com/thread/3455.aspx</link><pubDate>Wed, 24 Jun 2009 14:30:54 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3455</guid><dc:creator>sarahgriswold</dc:creator><slash:comments>4</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3455.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3455</wfw:commentRss><description>&lt;P&gt;We are a soon to be married couple seeking a big&amp;nbsp;life/career change.&amp;nbsp; &lt;/P&gt;
&lt;P&gt;I have been in Retail Management for over&amp;nbsp;20 years.&amp;nbsp; My career&amp;nbsp;is in High End Retail, Management Training/Team Building, Client Services&amp;nbsp;and Event Planning.&amp;nbsp; Experience in catering and gourmet retail.&amp;nbsp; My passions are cooking (I attended Culinary School), gardening, Yoga&amp;nbsp;and living an Organic, Sustainable lifestyle. Experience in farming (sheep, horses, cows, pigs,&amp;nbsp;chickens, rabbits), sustainable living, cooking (low fat, low sodium, organic, special needs and for the pet), gardening, sewing and home care.&lt;/P&gt;
&lt;P&gt;My&amp;nbsp;partner is an Electrical Installer on Navy helicopters for the US Military.&amp;nbsp; Her passions are family, the outdoors and an Organic, Sustainable lifestyle.&amp;nbsp; Experience in landscaping and maintainence, home care and cleaning, light cooking.&lt;/P&gt;
&lt;P&gt;We dream big and would love to own and Organic B&amp;amp;B one day.&amp;nbsp; We both would love to gain experience, knowledge and growth starting as Innkeepers/Managers.&amp;nbsp; We think outside the box and are extremely driven.&amp;nbsp; I have the "whatever it takes"&amp;nbsp;mindset.&amp;nbsp; Accomidating the&amp;nbsp;guest is&amp;nbsp;our fisrt&amp;nbsp;priority.&amp;nbsp; We would&amp;nbsp;ideally like to run&amp;nbsp;Inn together but if the opportunity is only for one, we are very supportive of one another.&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description></item><item><title>Motivated Aspiring Innkeeper Couple</title><link>http://forums.bedandbreakfast.com/thread/3378.aspx</link><pubDate>Tue, 31 Mar 2009 22:07:57 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3378</guid><dc:creator>JulietandNikki</dc:creator><slash:comments>1</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3378.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3378</wfw:commentRss><description>We are a 27 year old married female couple very excited to get into the
Bed and Breakfast industry! Currently we are living in San Francisco,
but we have plans to relocate to a TBD destination on April 15th. &lt;br&gt;
&lt;br&gt;
Our dream is to one day own a bed &amp;amp; breakfast of our own, but for
now we are interested in becoming involved first as live-in managers.&lt;br&gt;
 &lt;br&gt;
We have been working together for the past 1.5 years. We feel in
working together we bring out each other's strengths. We also have
significant experience subletting our apartment in San Francisco, and
used to sublet our apartment in New York City weekly. Additionally we
have experience hosting guests through an &lt;span class="il"&gt;international&lt;/span&gt; online hospitality
network.&amp;nbsp; We love the whole
process of having visitors, preparing meals, and making our home welcoming and beautiful for
guests. Juliet is also one of the owners and managers of CFC
Management, a family business that purchases homes, renovates, and
rents them. She has experience in rent collection and management,
housekeeping, and maintenance.&lt;br&gt;
 &lt;br&gt;
We have great customer service skills, are extremely friendly, have a
professional demeanor, and are exceptionally organized. We are skilled
in computers and we both have experience in marketing and community
outreach. &lt;br&gt;
 &lt;br&gt;
We are willing to consider positions absolutely anywhere. If you are
interested in having a young and motivated couple work for you, please
don't hesitate to contact us at JRCannici@gmail.com.&lt;br&gt;&lt;br&gt;Photo of us: &lt;a href="http://img18.imageshack.us/my.php?image=n10404016317259521539.jpg" target="_blank"&gt;http://img18.imageshack.us/my.php?image=n10404016317259521539.jpg&lt;/a&gt;&lt;br&gt;</description></item><item><title>Flying Couple</title><link>http://forums.bedandbreakfast.com/thread/3007.aspx</link><pubDate>Tue, 11 Mar 2008 18:49:09 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3007</guid><dc:creator>Rozet</dc:creator><slash:comments>6</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3007.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3007</wfw:commentRss><description>&lt;P&gt;Couple looking for a unique postion.&amp;nbsp; Both are customer service trained.&amp;nbsp; Female has years of hospitality experience and male has a pilot license. We are looking for a remote possibly fly in only property.&amp;nbsp; References, resumes and photos will be forwarded upon request.&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Thanks&lt;/P&gt;</description></item><item><title>Experienced couple looking to run small inn or B&amp;amp;B</title><link>http://forums.bedandbreakfast.com/thread/3448.aspx</link><pubDate>Fri, 12 Jun 2009 08:08:28 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3448</guid><dc:creator>warrenv</dc:creator><slash:comments>0</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3448.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3448</wfw:commentRss><description>We are a young energetic couple looking to relocate from Vancouver, BC. We are both hard workers and dedicated to superior guest service.&lt;br /&gt;&lt;br /&gt;We would like to find a small inn or bed and breakfast to run.&lt;br /&gt;&lt;br /&gt;Combined we have over 25 years of hospitality experience, ranging from F&amp;amp;B / Catering to Front Office / Rooms. Our resumes and references are available outlining our experience.&lt;br /&gt;&lt;br /&gt;We offer a variety of services at www.globalsitters.weebly.com&lt;br /&gt;&lt;br /&gt;We look forward to talking with you.&lt;br /&gt;&lt;br /&gt;Regards,&lt;br /&gt;Warren van Zyl and Julie Aziz</description></item><item><title>Looking for Live in Innkeeper</title><link>http://forums.bedandbreakfast.com/thread/3367.aspx</link><pubDate>Fri, 20 Mar 2009 14:42:19 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3367</guid><dc:creator>Anonymous</dc:creator><slash:comments>2</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3367.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3367</wfw:commentRss><description>&lt;div class="ForumPostTitleArea"&gt;
									&lt;h4 class="ForumPostTitle"&gt;&amp;nbsp;&amp;nbsp;&lt;a class="CommonImageTextButton"&gt;&lt;/a&gt;
										
										
										
										
										
									&lt;/h4&gt;
									
									&lt;div class="ForumPostThreadStatus"&gt;
										 
									&lt;/div&gt;

									
								&lt;/div&gt;&amp;nbsp;I

								
								
									
									
										&lt;font size="3"&gt;am looking for an Innkeeper (single or couple) to
manage my Victorian Inn. I have attached a job description with our
website for your review. &lt;br&gt;&lt;br&gt;If
you would like to discuss the opportunity or if you have any questions
please feel free to call or E-mail me at the number and address listed
on the job description at anytime.&lt;br&gt;&lt;br&gt;I look forward to speaking with you.&lt;br&gt;&lt;br&gt;Best Regards,&lt;/font&gt;</description></item><item><title>Going Rate for full Time Innkeeping</title><link>http://forums.bedandbreakfast.com/thread/3346.aspx</link><pubDate>Sun, 22 Feb 2009 21:06:22 GMT</pubDate><guid isPermaLink="false">627d6a50-42d3-4b6f-bab7-b8640bfabb52:3346</guid><dc:creator>inthemountains</dc:creator><slash:comments>3</slash:comments><comments>http://forums.bedandbreakfast.com/thread/3346.aspx</comments><wfw:commentRss>http://forums.bedandbreakfast.com/commentrss.aspx?SectionID=25&amp;PostID=3346</wfw:commentRss><description>&lt;P&gt;We are a couple that are comtemplating an Innkeeping position, what is the going rate for a full time Innkeeping couple that will be responsible for all aspects of an Inn? We are experienced Innkeepers and have owned one for four years but are looking to get into the positions of Innkeepers or Innsitters, need some info on this.&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Thank You in advance,&lt;/P&gt;
&lt;P&gt;Lorelie&lt;/P&gt;</description></item></channel></rss>