Jose’s Cabo-Mex Style Green Salsa 10 green tomatillos 4 garlic teeth 1/2 white onion 1 jalapeno pepper (take seeds out) Use a nonstick pan, and add 1 spoon of olive oil. Turn it to a medium heat, and add all the ingredients, let them burn a bit on each side, you can slice the onion in 3 pieces so it burns faster. Once all are slightly burned, ...