Hello,
We are a couple looking to run and opperate a small B&B in the Northwest (Washington, Oregon, North California, or Pheonix Arizona ). We would love to buy our own, However we do not have the funding to do so, as most that we have found for sale are in the million dollar range.
We are two hospitality professionals looking to escape the rate race of corperate america, we are looking to settle down start a family. and we believe that a small town B&B is much more of the environment that we are looking for to raise our Child.
Below are copies of our resumes. If you should have any questions for us please call (360)296-3468 or email ChefSalt@msn.com
Nathan I. Salter
May2007 - Jan2008 Inn At Otter Crest, Costal Hotels, Otter Rock, OR
Experience [ Executive Chef ]
Management and training of all banquet and dinning room kitchen staff
Menu and recipe development
Supervision of Quality control, Food safety and sanitation standards
Food production, ordering and inventory
Scheduling
Implementation of new outlets (room service)
Aug2002 - May2007 Salish Lodge & Spa, Costal Hotels, Snoqualmie, WA
[ Assistant Banquet Chef ]
All Food Production for banquet service
Management and training of Banquet Staff
Supervision of quality control, food safety, and sanitation standards
Menu and recipe development
2001-2002 Offshore Bar & Cyber Café St Thomas, USVI
[ Chef ]
Restructured kitchen, menu, facilitated recipe development
Developed quality control and food safety and sanitation program
Responsible for purchasing and inventory
2000 - 2001 Marriott Frenchman’s Reef Resort St Thomas, USVI
[ Banquet Sous-Chef, Garde Manger]
Cold Food Production for banquet service
Managed food preparation staff
Responsible for banquet and buffet setup and presentation
Education
1995 - 1997 South Seattle Community College Seattle, WA
[ A.A.S. Food Production and Hospitality Management ]
1992 - 1994 Washington State University Seattle, WA
[ Field of Study: Fine Arts with emphasis in sculpture
References
Available upon request
Awards received
Employee of the Quarter Costal Hotels 3rd Quarter 2006
Participant in 2007 Oyster Cloyster Newport, Oregon
Leslie Told
541.921.7706
Db.princess@hotmail.com
Professional Experience:
The Inn at Otter Crest, Otter Rock, Oregon 2005-2008
Food & Beverage Manager
Managed up to 21 employees
Worked closely with other departments (housekeeping; maintenance)
Kept inventory of linen, liquor, beer, wine & all asset equipment in restaurant & banquet facilities
Introduced new wine list & room service to the property
Worked with budgeting & P&L statements
Helped build & promote packages with the front desk to drive revenue property wide
Oversee all staffing including hiring, training & scheduling for dining room, bar & banquets
The Inn at Otter Crest, Otter Rock, Oregon 2004-2005
Sales & Catering Manager
Responsible for all functions of banquets & conferences including; cold calls, site tours, writing proposals, hotel room contracts, catering contracts, & room blocks & reservations
Ran events from guests arriving on property to check out
Booking 3000 square feet of conference space to fit the guests needs
Worked with guests to build personal menus for special events
Worked closely with the Executive Chef on menus to timing of events to ensure guests satisfaction
RDO Equipment Company, Yuma, Arizona 1995-2004
Executive Assistant to Regional Manager
Payroll for 4 area stores in Arizona & Southern California
Accounts receivable for 4 stores
Event planning for area customers including golf tournaments & banquet dinners
All budget input, data entry, & inventory
References:
Available upon request