Jose’s Cabo-Mex Style Green Salsa

10 green tomatillos
4 garlic teeth
1/2 white onion
1 jalapeno pepper (take seeds out)

Use a nonstick pan, and add 1 spoon of olive oil. Turn it to a medium heat, and add all the ingredients, let them burn a bit on each side, you can slice the onion in 3 pieces so it burns faster. Once all are slightly burned, put them on the blender for a few seconds, you don’t want a watery consistence, so blend in slow. Add cilantro, 1 teaspoon of pepper and 2 teaspoons of lime. Blend a few more secs and LISTO!!

This sauce goes excellent over sunny side eggs, omelets, tamales, tacos, gorditas… if it’s a Mexican dish, it can be added to it.


Jose Guzman